Would be fun to stroll the Richmond New May Wah Supermarket in SF with you. My mind spins with all the new ingredients encountered.
That yogurt bowl 😮💨😮💨
Been digging char + cabbage. Would love to taste that dish! A new spot here called Otra has a bone marrow cabbage along the same vein. Central Texas pecans y crema would really have rounded it out. Good stuff!
Maybe a daikon and fruit pickle with the vinegar? I’ve been working for a Kimchi maker and she put out a special daikon, green onion, and pomegranate pickle. Another was daikon, passion fruit, Meyer. Some sweet heat could be fun!
Q: when trying out new chiles do you have a favorite way to nail down the taste? An oil? A salsa? My dried chili collection has been growing but I can’t honestly say with conviction the nuance.
Thanks for the update!! A few thoughts..
Would be fun to stroll the Richmond New May Wah Supermarket in SF with you. My mind spins with all the new ingredients encountered.
That yogurt bowl 😮💨😮💨
Been digging char + cabbage. Would love to taste that dish! A new spot here called Otra has a bone marrow cabbage along the same vein. Central Texas pecans y crema would really have rounded it out. Good stuff!
Maybe a daikon and fruit pickle with the vinegar? I’ve been working for a Kimchi maker and she put out a special daikon, green onion, and pomegranate pickle. Another was daikon, passion fruit, Meyer. Some sweet heat could be fun!
Q: when trying out new chiles do you have a favorite way to nail down the taste? An oil? A salsa? My dried chili collection has been growing but I can’t honestly say with conviction the nuance.
Take care my brotha! Hope to catch up soon
the yogurt looks AMAZING